- Brief presentation of the Sacred Valley as a tourist and gastronomic destination.
- Explanation of the importance of Andean gastronomy in the travel experience.
- Purpose of the article: to recommend the best restaurants in the Sacred Valley of the Incas.
Contents
Top restaurants in the Sacred Valley
1. Don Ángel Restaurante
Location: A.P.V Tarapata 100 meters before reaching the Urubamba bridge – Cusco
Specialty: Traditional Peruvian food and Andean dishes.
Average Price: from 20 USD
Description:
- Fusion of native ingredients with modern techniques.
- Emblematic dishes: baked cuy (guinea pig), lomo saltado, and Andean quinotto.
- Rustic and cozy atmosphere, ideal for a quiet dinner with views of the Andean landscape.
2. Tunupa Restaurante
Location: Km 77 of the Urubamba to Ollantaytambo highway – Cusco
Specialty: Creole buffet with fresh products from the Sacred Valley.
Average Price: from 25 USD
Description:
- Offers a panoramic view of the Urubamba River.
- Wide variety of typical dishes, from ceviches to grilled meats.
- Ideal for enjoying a hearty lunch after exploring the Inca ruins.
3. Mil Centro: Restaurant in the Sacred Valley
Location: Moray, Sacred Valley.
Specialty: High Andean gastronomy with native ingredients.
Average Price: from 120 USD
Description:
- Led by chef Virgilio Martínez, globally awarded.
- Menu based on products from different altitudes of the Andes.
- Unique gastronomic experience with tasting of innovative dishes inspired by Peru’s biodiversity.
4. Inka Fe Restaurante
Location: Plaza Manco II 123 Yucay, Urubamba-Cusco.
Yucay, Peru.
Specialty: Peruvian cuisine with a contemporary touch.
Average Price: from 80 USD
Description:
- Famous for its fresh trout and vegetarian options.
- Warm service and decoration inspired by Inca culture.
- Perfect option for those looking for a light and tasty meal amidst the tourist route.
5. Hacienda Puka Punku Sacred Valley
Location: Km. 75 Carretera Urubamba – Ollantaytambo – Cusco
Specialty: Grilled meats and typical Sacred Valley food.
Average Price: from 15 USD
Description:
- Restaurant within a traditional hacienda with stunning views.
- Star dishes: lamb on a stick (cordero al palo), pachamanca, and ají de gallina.
- Perfect for enjoying an outdoor meal with a countryside ambiance.