Huayna Picchu, also known as the “Young Mountain,” is one of those challenges that every adventurer yearns to overcome. Its majestic silhouette that rises behind the citadel of Machu Picchu has been the inspiration for many photographs and dreams of travelers from around the world. Below, we give you some tips to make your climb up the mountain unforgettable and at the end of the day, enjoy a gastronomic experience that matches the scale of the adventure you are undertaking.
- Physical preparation:
The hike to the top of Huayna Picchu is steep and arduous. Make sure you are in good physical condition and if possible, go for walks during your first days to acclimatize.
- Arrive early:
Entry to Huayna Picchu is limited and takes place in two shifts. Arrive early to avoid crowds and have a more pleasant and safe experience.
- Appropriate clothing:
Wear suitable footwear for walking with non-slip soles. Don’t forget to bring a waterproof jacket as the weather on the mountain can be unpredictable.
- Stay hydrated and bring snacks:
Although the climb can be completed in a few hours, it is important to stay hydrated and bring some snacks to maintain energy.
- Respect nature:
Mountains are sacred spaces and fragile ecosystems. Don’t leave trash and always follow the marked paths.
Once you have conquered the top of the mountain and returned to Aguas Calientes, it will be difficult to ignore your craving for comfort and good food. After all, what better way to celebrate an achievement than with a luxury dining experience?
In Aguas Calientes there is a great variety, the restaurants we can suggest would be: Julián Restaurant and El Indio Feliz, which are undoubtedly places of great flavor in Aguas Calientes. Likewise, don’t hesitate to try the different restaurants that exist in the area, all always have a seasoning that you will love.
Don’t miss the opportunity to accompany your meal with a selection of wines or, if you prefer a more local flavor, a glass of the best pisco, a distilled spirit worthy of national pride.
