Contents
- 1. Cicciolina – World Flavors with a Cusqueño Touch
- 2. Chicha by Gastón Acurio – Cusqueño tradition elevated to another level
- 3. MAP Café – Elegance and flavor in a museum
- 4. Pachapapa – Andean cuisine in a traditional corner
- 5. Limo Peruvian Cuisine & Pisco Bar – Seafood and cocktails overlooking the plaza
- 6. Incanto – Italo-Peruvian Fusion in the heart of Cusco
- 7. Greens Organic – Healthy food with Andean products
- 8. Uchu Peruvian Steakhouse – The best grilled meat
- 9. Le Soleil – A French corner in the Andes
- 10. Morena Peruvian Kitchen – The best of Peruvian food with a modern touch
1. Cicciolina – World Flavors with a Cusqueño Touch
Location: Cusco Center
Specialty: Fusion of Peruvian cuisine with international influences
Cicciolina is a charming restaurant that combines the best of world gastronomy with Peruvian ingredients. Located in a colonial mansion, it offers a cozy and elegant atmosphere. Its menu includes tapas, fresh pasta, and select meats, but the star dish is the Andean trout with passion fruit sauce. Perfect for an unforgettable dinner with a glass of wine.
2. Chicha by Gastón Acurio – Cusqueño tradition elevated to another level
Location: Plaza Regocijo, Cusco
Specialty: Contemporary Peruvian cuisine
Led by the renowned chef Gastón Acurio, Chicha pays homage to traditional Andean cuisine with an innovative twist. Here you can try the famous lomo saltado with native potatoes, lamb pachamanca, or a delicious causa limeña filled with quinoa. Additionally, its list of pisco cocktails is a must-try.
3. MAP Café – Elegance and flavor in a museum
Location: Museum of Pre-Columbian Art
Specialty: Gourmet Novoandina cuisine
If you are looking for a unique gastronomic experience, MAP Café is the place. Its menu reinterprets Peruvian dishes with a sophisticated style. Highlights include confit cuy (guinea pig) in aguaymanto sauce and black quinoa cannelloni. Furthermore, its location within a museum makes it a perfect spot for art and history lovers.
4. Pachapapa – Andean cuisine in a traditional corner
Location: San Blas neighborhood
Specialty: Typical Andean food
If you want to try the most authentic flavors of Cusco, Pachapapa is the ideal place. Here you can enjoy traditional dishes cooked in a clay oven, such as crispy baked cuy (guinea pig) and pachamanca, cooked underground with hot stones. Its outdoor patio and rustic ambiance create a perfect atmosphere to enjoy the food like a true Cusqueño.
5. Limo Peruvian Cuisine & Pisco Bar – Seafood and cocktails overlooking the plaza
Location: Plaza de Armas, Cusco
Specialty: Fresh seafood and pisco cocktails
Located on a second floor with a spectacular view of the Plaza de Armas, Limo is famous for its seafood and cocktail bar. Here you can try the Andean trout ceviche and the ají amarillo tiradito. Additionally, its varied list of pisco sours makes it a perfect place to enjoy a relaxed afternoon.
6. Incanto – Italo-Peruvian Fusion in the heart of Cusco
Location: Steps from the Plaza de Armas
Specialty: Italian cuisine with Peruvian products
Incanto is an excellent option if you want a break from traditional Peruvian food without straying too far from local ingredients. Its homemade fresh pasta, such as ravioli filled with ají de gallina, are an explosion of flavor. Also noteworthy are its wood-fired pizzas, which combine the best of Italian gastronomy with ingredients from the Andes.
7. Greens Organic – Healthy food with Andean products
Location: Near the Plaza de Armas
Specialty: Healthy and organic cuisine
For lovers of fresh and natural food, Greens Organic is the perfect place. Its menu is based on organic and local ingredients, with vegetarian and vegan options. Try their quinoa salad with avocado and chia, or their pumpkin and ginger soup. Additionally, their natural juices are ideal for recharging energy after exploring the city.
8. Uchu Peruvian Steakhouse – The best grilled meat
Location: Cusco Center
Specialty: Grills and premium meats
If you are a meat lover, Uchu Peruvian Steakhouse is a mandatory stop. Here you can enjoy cuts like alpaca steak, tenderloin of beef, and grilled lamb, cooked on hot stones to enhance their flavor. Side dishes with native potatoes and Peruvian chimichurri complement a perfect meal.
9. Le Soleil – A French corner in the Andes
Location: Cusco Center
Specialty: High French cuisine
For an elegant and different dinner, Le Soleil offers the best of French gastronomy with regional products. Highlights include duck magret in red fruit sauce and beef tenderloin bourguignon style. Its wine list and refined service make it a top-notch experience in Cusco.
10. Morena Peruvian Kitchen – The best of Peruvian food with a modern touch
Location: Plaza de Armas
Specialty: Contemporary Peruvian cuisine
Morena is a vibrant restaurant that offers modern versions of Peruvian classics. Try their ají de gallina with crispy quinoa, their lomo saltado with chicha morada reduction, or their anticuchos de corazón. The combination of authentic flavors with a sophisticated presentation makes it a very popular spot among tourists and locals.